The Turks Head: Dine

Lazy Sundays

Sundays are extra special with us. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to enjoy one of our roasts, with all of the trimmings and lashings of gravy.

Sunday Menu

BAR SNACKS

Sticky miso Padrón peppers (v) | 5.0 118 kcals

Mediterranean olive medley, stone-in Amfissa, Nocellara and Kalamata olives, marinated in rich rapeseed oil (ve) | 4.0 216 kcals

Warm tomato & herb focaccia, Supernature English cold-pressed rapeseed oil, balsamic (v) | 7.0 676 kcals

Italian burrata, heritage tomatoes, basil pesto (v) | 11.5 405 kcals

Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney | 9.5 304 kcals

Salt & chilli calamari, miso mayonnaise | 10.0 603 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 8.5 393 kcals

(vegan option available with pulled shiitake mushrooms) 424 kcals

Devon potted crab, toasted sourdough, watercress chilli salad | 10.0 460 kcals

Roasted shallot tart, fig, pear & white balsamic dressing (ve) | 9.5 374 kcals

Tomato & basil soup, crème fraîche, tomato & herb focaccia (v) | 8.5 308 kcals

All served with roast potatoes, spring cabbage, green beans, roasted carrots, parsnips, creamed leeks, Yorkshire pudding, beef dripping gravy

Roast rump of British beef, horseradish cream | 20.0 1169 kcals

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce | 19.0 1681 kcals

Roast rolled belly of pork, apple sauce | 18.5 1371 kcals

Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy (ve) | 18.0 1085 kcals

Cauliflower cheese (v) | 4.5 221 kcals

Pigs in blankets | 5.0 360 kcals

Sea salt & rosemary roast potatoes (ve) | 4.5 184 kcals

Yorkshire pudding (v) | 1.5 132 kcals

Braised red cabbage (ve) | 3.0 105 kcals

With a Yorkshire pudding and all the trimmings

Roast chicken | 9.0 525 kcals

Roast beef | 10.0 442 kcals

Handmade chicken & ham hock pie, mash, buttered vegetables | 18.5 1235 kcals

Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy | 31.0 1170 kcals

Duo of lamb, grass-fed lamb rump, shoulder of lamb croquette, buttered mash, Provençal green beans | 23.0 1169 kcals

Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls | 18.0 731 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 17.0 414 kcals

(vegan option available with pulled shiitake mushrooms) 489 kcals

Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes | 19.0 576 kcals

Beer-battered fish & chips, minted mushy peas, homemade tartare | 19.0 1343 kcals

Double beef burger, smoked cheese, bacon, house sauce, skin-on chips | 17.0 1914 kcals

add extra cheese or bacon for 1.5

Crabacado burger, crispy soft-shell crab, avocado, miso mayonnaise, skin-on chips | 20.5 799 kcals

Korean sesame-fried chicken burger, Asian slaw, skin-on chips | 18.0 1377 kcals

Beetroot red pepper burger, Applewood smoked vegan cheese, tapenade, skin-on chips (ve) | 18.0 938 kcals

Skin-on chips (ve) | 5.0 441 kcals

Green beans, Italian hard cheese (v) | 5.5 126 kcals

Chilli dressed Tenderstem (ve) | 5.5 46 kcals

Buttered mash, crispy onions (v) | 5.0 416 kcals

All our ice-cream is from Jude’s. We’re proud to partner with a British family business who not only make the most delicious ice-cream (with over 70 Great Taste Awards), but do so whilst treading lightly on the planet.

Baby Guinness chocolate brownie sundae (v) | 10.0 380 kcals

(contains 25ml Baileys, 25ml Tia Maria)

Proper sticky toffee pudding, vanilla ice cream (v) | 8.5 609 kcals

Summer berry crumble, custard or vanilla ice cream (v) | 7.5 481 kcals

Chocolate brownie, vanilla ice cream (v) | 8.0 423 kcals

(vegan option available with pecan & chocolate brownie) 471 kcals

Rhubarb frangipane tart, crème fraîche (v) | 8.0 387 kcals

CHEESE & BISCUITS FOR TWO

Savour a selection of exquisite cheeses, all handcrafted in Lancashire | 17.0 1291 kcals

Button Mill® soft cheese, known for its creamy texture and rich flavour, perfectly paired with any of our white wines

Stratford Blue® features a rich, tangy flavour with a creamy mouthfeel. The blue veins contribute a sharpness that balances the creaminess, creating a complex taste experience. Perfectly paired with a bold red wine

Kidderton Ash® goat’s cheese, a fresh, slightly grassy aroma, with hints of nuttiness and a faint smokiness from the ash. Pairs well with a glass of rosé

Rothbury Red® Red Leicester, known for its rich, nutty flavour with a slight sweetness. Perfectly paired with white wine

TEA & COFFEE

Brew Tea Co - English Breakfast, Earl Grey, Apple & Blackberry, Moroccan Mint, Decaf

Cotswold Coffee Company - Cappuccino, Espresso, Macchiato, Latte, Flat White, Americano

Celebration Menu

Looking to celebrate a special occasion? Here with us we believe that special occasions deserve nothing but the best. We’ve got our new five-course set menu with a glass of Champagne on arrival designed to provide an unforgettable experience. With bread and olives to begin, perfectly paired with seasonal starters, hearty mains and decadent desserts, all followed by coffee and truffles to finish, you’re all set. Give us a call or speak to a member of the team to book your table.

Available all day, every day

Sunday Celebration Menu

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

TO BEGIN

Selection of Artisan breads, balsamic, oil, salted butter (v) | kcals noted are 680 per 100g

Italian burrata, heritage tomatoes, basil pesto (v) 405 kcals

Roasted shallot tart, fig, pear & white balsamic dressing (ve) 374 kcals

Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney 304 kcals

Devon potted crab, toasted sourdough, watercress chilli salad 460 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

Roast dishes are served with roast potatoes, spring cabbage & green beans, roasted carrots & parsnips, creamed leeks, Yorkshire pudding, beef dripping gravy

Roast rump of British beef, horseradish cream 1169 kcals

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce 1681 kcals

Roast rolled belly of pork, apple sauce 1371 kcals

Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy (ve) 1085 kcals

Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes 576 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing 414 kcals

(vegan option available with pulled shiitake mushrooms) 489 kcals

Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls 731 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

Cauliflower cheese (v) | 4.5 221 kcals

Pigs in blankets | 5.0 360 kcals

Braised red cabbage (ve) | 3.0 105 kcals

Sea salt & rosemary roast potatoes (ve) | 4.5 184 kcals

Yorkshire pudding (v) | 1.5 132 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals

Summer berry crumble, custard or vanilla ice cream (v) 481 kcals

Baby Guinness chocolate brownie sundae (v) 380 kcals

(contains 25ml Baileys, 25ml Tia Maria)

Chocolate brownie, vanilla ice cream (v) 423 kcals

(vegan option available with pecan & chocolate brownie) 471 kcals

TO FINISH

Coffee & Truffles

Celebration Menu

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Available all day Monday-Saturday. Speak to a member of the team to book

TO BEGIN

Selection of Artisan breads, balsamic, oil, salted butter (v) kcals noted are 680 per 100g

Roasted shallot tart, fig, pear & white balsamic dressing (ve) 374 kcals

Italian burrata, heritage tomatoes, basil pesto (v) 405 kcals

Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney 304 kcals

Devon potted crab, toasted sourdough, watercress chilli salad 460 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Available all day Monday-Saturday. Speak to a member of the team to book

Duo of lamb, grass-fed lamb rump, shoulder of lamb croquette, buttered mash, Provençal green beans 1169 kcals

Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy +6.0 1276 kcals

Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls 731 kcals

Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes 576 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing 414 kcals

(vegan option available with pulled shiitake mushrooms) 489 kcals

Handmade chicken & ham hock pie, mash, buttered vegetables 1235 kcals

Grass-fed lamb shepherd’s pie topped with herb mash, buttered vegetables 902 kcals

Crabacado burger, crispy soft-shell crab, avocado, miso mayonnaise, skin-on chips 799 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Available all day Monday-Saturday. Speak to a member of the team to book

Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals

Summer berry crumble, custard or vanilla ice cream (v) 481 kcals

Chocolate brownie, vanilla ice cream (v) 423 kcals

(vegan option available with pecan & chocolate brownie) 471 kcals

Baby Guinness chocolate brownie sundae (v) 380 kcals

(contains 25ml Baileys, 25ml Tia Maria)

TO FINISH

Coffee & Truffles

View our menus...

Main Menu

BAR SNACKS

Any four of the below for 24.0 or less

Sticky miso Padrón peppers (v) | 5.0 118 kcals

Warm tomato & herb focaccia, English cold-pressed rapeseed oil, balsamic (v) | 7.0 676 kcals

Crispy chilli potato fritters, cucumber, garlic & mint dip (v) | 7.5 791 kcals

Southern-fried chicken strips, garlic mayonnaise | 7.5 819 kcals

add two strips for an extra 2.0 247 kcals

Pork belly bites, red chilli, apple sauce | 7.5 640 kcals

King prawns, garlic, chilli, English cold-pressed rapeseed oil, toasted ciabatta | 9.5 372 kcals

Mediterranean olive medley, stone-in Amfissa, Nocellara and Kalamata olives, marinated in rich rapeseed oil (ve) | 4.0 216 kcals

SHARERS

Butcher’s block, bresaola, prosciutto crudo, Coppa and Milano salami, pork belly bites, Mediterranean olive medley, gherkins, grilled artichoke, tomato & herb focaccia, pesto aioli | 24.0 1656 kcals

Baked Camembert sharing bread bowl, caramelised red onion chutney, hot honey (v) | 19.0 1759 kcals

Italian burrata, heritage tomatoes, basil pesto (v) | 11.5 405 kcals

Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney | 9.5 304 kcals

Salt & chilli calamari, miso mayonnaise | 10.0 603 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 8.5 393 kcals

(vegan option available with pulled shiitake mushrooms) 424 kcals

Devon potted crab, toasted sourdough, watercress chilli salad | 10.0 460 kcals

Roasted shallot tart, fig, pear & white balsamic dressing (ve) | 9.5 374 kcals

Tomato & basil soup, crème fraîche, tomato & herb focaccia (v) | 8.5 308 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing | 17.0 414 kcals

(vegan option available with pulled shiitake mushrooms) 489 kcals

Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of Stilton & garlic sauce, peppercorn sauce, or beef dripping gravy | 31.0 1276 kcals

Duo of lamb, grass-fed lamb rump, shoulder of lamb croquette, buttered mash, Provençal green beans | 23.0 1169 kcals

Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes | 19.0 576 kcals

Beer-battered fish & chips, minted mushy peas, homemade tartare | 19.0 1343 kcals

British chicken schnitzel, garlic butter, skin-on chips | 17.5 1337 kcals

Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls | 18.0 731 kcals

Grass-fed lamb shepherd’s pie topped with herb mash, buttered vegetables | 20.5 902 kcals

Crabacado burger, crispy soft-shell crab, avocado, miso mayonnaise, skin-on chips | 20.5 1064 kcals

Double beef burger, smoked cheese, bacon, house sauce, skin-on chips | 17.0 1514 kcals

add extra cheese or bacon for 1.5 83 kcals/63 kcals

Korean sesame-fried chicken burger, Asian slaw, skin-on chips | 18.0 1377 kcals

Beetroot red pepper burger, Applewood smoked vegan cheese, tapenade, skin-on chips (ve) | 18.0 938 kcals

Handmade chicken & ham hock pie, mash, buttered vegetables | 18.5 1235 kcals

Handmade British steak & ale pie, mash, buttered vegetables | 18.0 1262 kcals

Wild mushroom bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) | 18.0 979 kcals

Monday - Saturday (until 5pm)

Fish-finger sandwich, homemade tartare | 9.5 910 kcals

Black Bomber extra mature Cheddar, red onion chutney sandwich (v) | 9.0 669 kcals

Honey-roasted ham, piccalilli sandwich | 9.0 674 kcals

Proper club sandwich | 11.5 1215 kcals

add skin-on chips to any sandwich for 5.0 441 kcals

6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin-on chips | 15.0 1299 kcals

Tomato & basil soup, with your choice of half a honey-roasted ham, piccalilli sandwich or half a Black Bomber extra mature Cheddar, red onion chutney sandwich (v) | 11.5 463 kcals/454 kcals

Beer-battered fish & chips, minted mushy peas, homemade tartare lunch size | 13.0 1122 kcals

Pan-fried wild mushrooms, blue cheese, toasted sourdough (v) | 11.5 409 kcals

Honey-roasted ham, egg, skin-on chips | 12.0 913 kcals

Ploughman's lunch, honey-roasted ham, Black Bomber extra mature Cheddar, apple, gherkins, heritage tomatoes, golden beetroot piccalilli, sourdough bloomer | 15.5 739 kcals

Skin-on chips (ve) | 5.0 441 kcals

Green beans, Italian hard cheese (v) | 5.5 126 kcals

Chilli dressed Tenderstem (ve) | 5.5 46 kcals

Buttered mash, crispy onions (v) | 5.0 416 kcals

Baby Guinness chocolate brownie sundae (v) | 10.0 380 kcals

(contains 25ml Baileys, 25ml Tia Maria)

Proper sticky toffee pudding, vanilla ice cream (v) | 8.5 609 kcals

Summer berry crumble, custard or vanilla ice cream (v) | 7.5 481 kcals

Chocolate brownie, vanilla ice cream (v) | 8.0 423 kcals

(vegan option available with pecan & chocolate brownie) 471 kcals

Rhubarb frangipane tart, crème fraîche (v) | 8.0 387 kcals

CHEESE & BISCUITS FOR TWO

Savour a selection of exquisite cheeses, all handcrafted in Lancashire | 17.0 1291 kcals

Button Mill® soft cheese, known for its creamy texture and rich flavour, perfectly paired with any of our white wines

Kidderton Ash® goat’s cheese, a fresh, slightly grassy aroma, with hints of nuttiness and a faint smokiness from the ash. Pairs well with a glass of rosé

Rothbury Red® Red Leicester, known for its rich, nutty flavour with a slight sweetness. Perfectly paired with white wine

Hot drink & a mini pudding:
Choose any tea or coffee and one of the below | 6.5

Mini chocolate brownie (v) 164 kcals

Mini summer berry crumble, custard (v) 212 kcals

TEA & COFFEE

Brew Tea Co - English Breakfast, Earl Grey, Apple & Blackberry, Moroccan Mint, Decaf

Cotswold Coffee Company - Cappuccino, Espresso, Macchiato, Latte, Flat White, Americano

Sunday Celebration Menu

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

TO BEGIN

Selection of Artisan breads, balsamic, oil, salted butter (v) | kcals noted are 680 per 100g

Italian burrata, heritage tomatoes, basil pesto (v) 405 kcals

Roasted shallot tart, fig, pear & white balsamic dressing (ve) 374 kcals

Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney 304 kcals

Devon potted crab, toasted sourdough, watercress chilli salad 460 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

Roast dishes are served with roast potatoes, spring cabbage & green beans, roasted carrots & parsnips, creamed leeks, Yorkshire pudding, beef dripping gravy

Roast rump of British beef, horseradish cream 1169 kcals

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce 1681 kcals

Roast rolled belly of pork, apple sauce 1371 kcals

Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy (ve) 1085 kcals

Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes 576 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing 414 kcals

(vegan option available with pulled shiitake mushrooms) 489 kcals

Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls 731 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

Cauliflower cheese (v) | 4.5 221 kcals

Pigs in blankets | 5.0 360 kcals

Braised red cabbage (ve) | 3.0 105 kcals

Sea salt & rosemary roast potatoes (ve) | 4.5 184 kcals

Yorkshire pudding (v) | 1.5 132 kcals

Five courses £39.0
Glass of champagne on arrival (non-alcoholic alternative available)
Speak to a member of the team to book

Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals

Summer berry crumble, custard or vanilla ice cream (v) 481 kcals

Baby Guinness chocolate brownie sundae (v) 380 kcals

(contains 25ml Baileys, 25ml Tia Maria)

Chocolate brownie, vanilla ice cream (v) 423 kcals

(vegan option available with pecan & chocolate brownie) 471 kcals

TO FINISH

Coffee & Truffles

Kids Menu

Breadsticks and crudités while you wait
complimentary with every little one’s main meal 167 kcals

Beef cottage pie, cheesy mash, garden peas | 7.5 304 kcals

Grilled chicken breast, tomato sauce, skin-on chips | 8.0 459 kcals

Toad in the hole, mash, gravy, garden peas or baked beans | 7.5 486 kcals

Beef burger, cheese, bacon, skin-on chips | 8.0 877 kcals

Fish & chips, garden peas | 8.0 643 kcals

Creamy mac & cheese, cheesy garlic bread (v) | 7.5 381 kcals

Beetroot red pepper burger, Applewood smoked vegan cheese, skin-on chips (ve) | 8.0 938 kcals

Ice cream fun, vanilla ice cream, hundreds & thousands, chocolate beans, marshmallows and choice of chocolate, strawberry or raspberry sauce | 4.0 291 kcals

Chocolate brownie sundae (v) | 4.0 207 kcals

Lunch Menu

Monday - Friday (until 5pm)

Any of the below lunch dishes and a drink for £13.5

Proper club sandwich 1215 kcals

Fish-finger sandwich, homemade tartare 910 kcals

Honey-roasted ham, piccalilli sandwich 674 kcals

Black Bomber extra mature Cheddar, red onion chutney sandwich (v) 669 kcals

add skin-on chips to any sandwich for 5.0 441 kcals

6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin-on chips +3.0 1299 kcals

Honey-roasted ham, egg, skin-on chips 913 kcals

Beer-battered fish & chips, minted mushy peas, homemade tartare lunch size 1122 kcals

Pan-fried wild mushrooms, blue cheese, toasted sourdough (v) 409 kcals

Tomato & basil soup, with your choice of half a honey-roasted ham, piccalilli sandwich or half a Black Bomber extra mature Cheddar, red onion chutney sandwich (v) 463 kcals/454 kcals

Supper Club Menu

Two courses for £20.5
Three courses for £25.5
Available on selected days from 5pm

Supper Tipples
£10 off any bottle of wine when two dine from the Supper Club menu

Salt & chilli calamari, miso mayonnaise 603 kcals

Chicken & wild boar pâté, toasted ciabatta, caramelised red onion chutney 304 kcals

Roasted shallot tart, fig, pear & white balsamic dressing (ve) 374 kcals

Tomato & basil soup, crème fraîche, tomato & herb focaccia (v) 308 kcals

Two courses for £20.5
Three courses for £25.5
Available on selected days from 5pm

Supper Tipples
£10 off any bottle of wine when two dine from the Supper Club menu

Chicken schnitzel, garlic butter, skin-on chips 1169 kcals

Grilled lemon chicken breast, Trulli pasta, fresh green pesto, cherry tomatoes, baby spinach, mozzarella pearls 731 kcals

Shredded aromatic duck salad, watermelon, rice noodles, seaweed, sesame dressing 414 kcals

(vegan option available with pulled shiitake mushrooms) 489 kcals

Scottish loch trout, garlic king prawns, dressed Tenderstem, sautéed potatoes 576 kcals

Beer-battered fish & chips, minted mushy peas, homemade tartare 1343 kcals

6oz rump steak, skin-on chips and your choice of peppercorn, Stilton & garlic sauce or beef dripping gravy 1299 kcals

Double beef burger, smoked cheese, bacon, house sauce, skin-on chips 1914 kcals

add extra cheese or bacon for 1.5 83 kcals/63 kcals

Korean sesame-fried chicken burger, Asian slaw, skin-on chips 1377 kcals

Beetroot red pepper burger, Applewood smoked vegan cheese, tapenade, skin-on chips (ve) 938 kcals

Handmade steak & ale pie, mash, buttered vegetables 1262 kcals

Wild mushroom bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) 979 kcals

Two courses for £20.5
Three courses for £25.5
Available on selected days from 5pm

Supper Tipples
£10 off any bottle of wine when two dine from the Supper Club menu

Skin-on chips (ve) | 5.0 441 kcals

Green beans, Italian hard cheese (v) | 5.5 126 kcals

Chilli dressed Tenderstem (ve) | 5.5 46 kcals

Buttered mash, crispy onions (v) | 5.0 416 kcals

Two courses for £20.5
Three courses for £25.5
Available on selected days from 5pm

Supper Tipples
£10 off any bottle of wine when two dine from the Supper Club menu

Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals

Summer berry crumble, custard or vanilla ice cream (v) 481 kcals

Chocolate brownie, vanilla ice cream (v) 423 kcals

(vegan option available with pecan & chocolate brownie) 471 kcals

Rhubarb frangipane tart, crème fraîche (v) 387 kcals

Afternoon Tea Menu

Classic afternoon tea £24.5 per person
Bubbly afternoon tea £29.5 per person (includes a glass of prosecco, non-alcoholic alternative available)
Minimum of 2 people
Afternoon Tea calories are per 100g

sandwich selection

Coln Valley cured smoked salmon 224 kcals

Free-range egg mayonnaise, cress (v) 235 kcals

Cucumber, cream cheese, dill (v) 174 kcals

scones

Fruit scones with Rodda’s Cornish clotted cream & Tiptree strawberry jam (v) 349 kcals

The Handmade Cake Company cakes

Red velvet (v) 413 kcals

Chocolate (v) 392 kcals

Carrot (v) 385 kcals

tea & coffee